Fruits

Amla (Fresh) - ingredient for homemade liqueurs and infusions

Bright and sour, fresh amla adds sharp acidity and herbal fruit depth, giving liqueurs cleansing freshness and lively balance.

Apricot

Sweet and fragrant, apricot adds golden warmth and gentle honeyed notes, enriching liqueurs with soft, fruit-forward depth.

Banana

Banana adds soft tropical sweetness and creamy body, creating round dessert-style liqueurs with comforting warmth.

Blackberry

Dark and luscious, blackberries add rich sweetness, deep color, and tart balance, giving liqueurs bold fruit complexity and charm.

Blackcurrant

Intensely tart and fragrant, blackcurrants bring a dark berry richness with floral notes and deep purple color.

Blueberry

Sweet and mellow, blueberries lend a gentle fruitiness and beautiful indigo tone to spirits and blends.

Canary Melon

Sweet, floral melon adding juicy freshness, soft body, and delicate aromatic lift to elegant homemade liqueurs.

Cherry (Sour)

Brightly tart and aromatic, sour cherries bring a lively acidity and vivid ruby color to liqueurs and syrups.

Cherry (Sweet)

Rich and aromatic, cherry lends deep sweetness and almond nuance, giving liqueurs color, warmth, and nostalgic character.

Chikoo

Smooth and malty, chikoo offers caramel sweetness and tropical body, giving liqueurs creamy warmth and comforting flavor.

Chokeberry

Tart and tannic, chokeberries (aronia) bring bold color and complex berry notes to dark, elegant liqueurs.

Coconut

Fresh coconut adds creamy tropical sweetness and soft aroma, creating dessert-style liqueurs with a smooth finish.

Crabapple

Small and tangy, crabapples add bright acidity, firm aroma, and color, giving liqueurs structure and freshness.

Cranberry

Cranberry brings bright tartness, ruby color, and crisp acidity, giving liqueurs freshness, lift, and vivid fruit structure.

Dragon Fruit (Red)

Vivid tropical fruit adding ruby colour, soft sweetness, and gentle body to fresh, light, visually striking liqueurs.

Durian

Tropical custard richness with pungent funk; adds creamy body, musky depth, and dessert-like warmth to liqueurs.

Elderberry

Dark and aromatic, elderberries lend earthy sweetness and tannic depth, creating structured, wine-like liqueurs with lingering richness.

Fig

Fig - ingredient for homemade liqueurs and infusions

Honeyed and lush, fresh figs add jammy sweetness and floral depth, giving liqueurs smooth body and warmth.

Gooseberry

Tart and crisp, gooseberry adds fresh green acidity and brightness, lending liqueurs clarity, sparkle, and liveliness.

Grapefruit

Bittersweet and zesty, grapefruit brings citrus lift and floral depth, giving liqueurs freshness and elegant balance.

Grapefruit (Yellow)

Bright, bitter-citrus fruit adding zesty lift, aromatic oils, and refreshing sharpness to homemade liqueurs beautifully.

Grapes (Red)

Sweet and full-bodied, red grapes lend richness, smooth texture, and deep fruit flavor, giving liqueurs warmth and elegance.

Grapes (White)

Juicy and gently sweet, white grapes bring natural freshness and body, softening stronger alcohol notes beautifully.

Guava

Tropical and fragrant, guava adds floral sweetness and subtle tang, giving liqueurs exotic aroma, depth, and smooth elegance.

Jackfruit

Rich tropical fruit adding juicy sweetness, musky depth, and creamy body to bold homemade liqueurs.

Key Lime

Intensely aromatic tiny citrus adding piercing acidity, floral zest, and crisp tropical brightness to liqueurs.

Kokum

Tangy and tropical, kokum provides vivid color and fruity acidity, balancing liqueurs with cooling freshness and tartness.

Langsat

Langsat adds gentle tropical sweetness and light citrus bitterness, creating delicate, refreshing liqueurs.

Lemon

Bright and zesty, lemon adds sharp freshness and aromatic oils, illuminating liqueurs with lively citrus balance.

Lime

Sharp and zesty, lime infuses lively acidity and crisp aroma, balancing sweetness and brightening fruit-based liqueurs.

Longan

Delicate and honeyed, longan adds gentle sweetness and floral warmth, giving liqueurs smooth elegance and depth.

Mandarine

Sweet and floral, mandarine offers soft citrus brightness and warmth, enriching liqueurs with gentle honeyed fragrance.

Mango

Lush and tropical, mango adds rich sweetness and soft acidity, giving liqueurs smooth body and exotic warmth.

Mango (Green)

Tart, grassy mango with sharp acidity; adds bright tang, green aromatics, and crisp bite to liqueurs.

Mangosteen

Mangosteen adds creamy tropical sweetness and soft floral tang, creating elegant liqueurs with lush, rounded body.

Nectarine

Juicy and fragrant, nectarines add bright sweetness and gentle acidity, giving liqueurs vibrant freshness and summery charm.

Orange

Vibrant and aromatic, orange adds bright sweetness and zest, enhancing liqueurs with citrus warmth and balance.

Passion Fruit

Bright and aromatic, passion fruit adds tropical acidity and intense aroma, giving liqueurs vibrant freshness and energy.

Peach

Soft and luscious, peach adds juicy sweetness and floral aroma, giving liqueurs smooth, golden fruit character.

Persimmon

Golden and mellow, persimmon provides caramel sweetness and silky texture, enriching liqueurs with amber depth and smoothness.

Pineapple

Vibrant pineapple adds juicy sweetness and acidity, giving liqueurs brightness, depth, and smooth exotic character.

Plum (Japanese)

Sweet-tart and floral, Japanese plums infuse liqueurs with delicate perfume, gentle acidity, and smooth, nostalgic depth.

Plum (Marian)

Marian plum adds tropical tartness and resinous sweetness, giving liqueurs bright acidity and exotic depth.

Plum (Prune)

Sweet and mellow, purple plum offers gentle tartness and color, giving liqueurs warmth, depth, and smooth balance.

Pomegranate

Ruby-red and tangy, pomegranate adds juicy acidity, gentle sweetness, and color, giving liqueurs sparkle, depth, and intrigue.

Pomelo (Red)

Red pomelo brings bright citrus aroma and gentle bitterness, sharpening sweetness and adding refreshing, zesty lift.

Pomelo (Yellow)

Bright, floral-citrus fruit and aromatic peel; adds fresh bitterness, lift, and sparkling clarity to liqueurs.

Rambutan

Juicy tropical fruit adding floral sweetness, light acidity, and silky texture to refreshing fruit-forward liqueurs.

Raspberry

Bright and juicy, raspberries add vivid color, tangy sweetness, and fresh aroma, enriching liqueurs with fruity depth and charm.

Red Currant

Tangy and vivid, red currant brings crisp acidity and brightness, giving liqueurs clarity, sparkle, and balance.

Rose Apple

Rose apple adds crisp watery sweetness and delicate floral aroma, creating light, refreshing liqueurs with gentle elegance.

Rowanberry

Tart and bittersweet, rowanberry lends elegant acidity and color, adding refined balance and complexity to liqueurs.

Salak (Snake Fruit)

Crunchy tropical fruit with honeyed tang; adds bright acidity, apple-pineapple notes, and lively lift to liqueurs.

Strawberry

Sweet and fragrant, strawberry adds bright juiciness and floral notes, filling liqueurs with cheerful red freshness.

Sugar Apple

Creamy and tropical, sugar apple adds custard sweetness and floral depth, enriching liqueurs with smooth exotic richness.

White Currant

Delicate and tart, white currants lend crisp acidity and subtle sweetness, giving liqueurs brightness, balance, and finesse.

“Fresh Fruits That Shape Flavour, Colour and Aroma”

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