Spices & Aromatics

Spices and Aromatics Bringing Warmth and Layered Depth

Spices and aromatics are the heart of flavour elevation in liqueurs. Cinnamon, cloves, star anise, nutmeg, peppercorns, vanilla, mace, and countless others can shift a recipe from simple to extraordinary. They deliver warm, earthy, floral, or sharp notes that build structure and personality. A single spice can define a liqueur’s identity, while blends create layered harmony. Used carefully, spices enhance sweetness, highlight fruit, and provide long-lasting aroma that shapes every sip. They are essential to crafting bold, expressive spirits.

Allspice

Warm and aromatic, allspice blends clove, cinnamon, and nutmeg notes, enriching liqueurs with layered, comforting depth.

Black Lemon

Smoky and citrusy, black lemon adds dried lime sharpness and depth, giving liqueurs earthy complexity and brightness.

Cacao Nibs

Rich and earthy, cacao nibs add deep chocolate aroma and warm bitterness, giving liqueurs smooth complexity and depth.

Cacao Powder

Bold and intense, cacao powder gives strong chocolate flavor quickly, adding sharp richness and aromatic impact.

Cardamom

Aromatic and citrusy, green cardamom adds bright, refreshing spice, enhancing depth and elegance in liqueurs.

Cardamom (Black)

Smoky and resinous, black cardamom adds depth and mystery, creating earthy undertones in rich, dark liqueurs.

Chili (Flakes)

Fiery and aromatic, chili flakes deliver bold spice and warmth, awakening liqueurs with energetic, lingering intensity.

Cinnamon

Warm and comforting, cinnamon adds sweetness and spice, deepening aromatic complexity.

Cloves

Warm and aromatic, cloves add bold spice and gentle sweetness, deepening liqueurs with cozy warmth and complexity.

Coffee Beans (Black)

Bold and roasted, coffee beans add dark richness and balance, giving liqueurs depth, aroma, and sophistication.

Coffee Beans (Green)

Fresh and earthy, green coffee beans add mild bitterness and grassy aroma, giving liqueurs brightness and depth.

Ginger

Zesty and warming, ginger infuses aromatic spice and heat, energizing liqueurs with brightness and lively warmth.

Gochugaru Chili Threads

Gochugaru chili threads add gentle heat and smoky-sweet pepper aroma, lifting fruit liqueurs with warm depth.

Juniper Berry

Piney and aromatic, juniper berry adds herbal spice and clarity, enhancing liqueurs with structure and botanical tone.

Long Pepper (Pippali)

Warm and complex, long pepper adds sweet heat and earthy spice, giving liqueurs lingering intensity and depth.

Mace

Warm and subtly floral, mace imparts nutmeg-like spice, enriching liqueurs with refined warmth and lingering complexity.

Mulled Wine Mix

Warm and fragrant, mulled wine mix blends cinnamon, clove, citrus, and spice, giving liqueurs festive depth and cozy harmony.

Nutmeg

Warm and aromatic, nutmeg imparts gentle spice and creamy sweetness, enriching liqueurs with smooth, rounded depth.

Peppercorns (Black)

Spicy and aromatic, black pepper adds warmth and a gentle bite, enhancing depth and complexity in fruit or chocolate infusions.

Peppercorns (White)

Delicate and aromatic, white peppercorns add gentle heat and earthy sharpness, bringing warmth and refined complexity to liqueurs.

Star Anise

Sweet and aromatic, star anise adds licorice warmth and spice, enriching liqueurs with fragrance and soothing sweetness.

Tajin

Zesty and spicy, Tajin’s blend of chili, lime, and salt infuses liqueurs with playful heat and lively balance.

Turmeric Root (Dried)

Earthy and golden, dried turmeric adds warm bitterness and gentle spice, giving liqueurs color, depth, and structure.

Vanilla

Smooth and aromatic, vanilla imparts floral sweetness and warmth, harmonizing liqueurs with creamy texture and softness.

Spices & Aromatics

Spices and Aromatics Bringing Warmth and Layered Depth

Ingredients Categories