Tricolor Cassis began with three currant varieties growing side by side in my garden: intensely aromatic black currants, bright red currants and delicate white currants. Bringing all three together creates a liqueur with considerably more dimension than traditional blackcurrant alone. Vodka provides a clean foundation, while four complementary sweeteners soften the berries' natural sharpness. Vanilla and green cardamom add gentle aromatic warmth, with lemon zest preserving freshness. The result is deeply fruity yet refined, capturing the character of a summer currant harvest in a rich, ruby-coloured liqueur.
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