Seeds

Seeds Adding Subtle Aromatics, Oils and Delicate Flavor

Seeds offer understated but essential flavours in liqueur crafting. Sesame, fennel, coriander, cardamom seeds, and others release fragrant oils when infused in alcohol. Their contributions range from gentle nuttiness to bright herbal tones or warm spiced layers. Seeds help shape the overall structure of a liqueur, complementing fruits, nuts, and spices while adding depth that unfolds slowly over time. Their ability to enhance without overpowering makes seeds one of the craft’s most reliable balancing tools.

Anise Seeds

Sweet and licorice-like, anise seeds add bright herbal sweetness, giving liqueurs freshness and aromatic clarity.

Black Mustard Seeds

Pungent and earthy, black mustard seeds add sharp heat and depth, giving liqueurs bold spice complexity and warmth.

Caraway Seeds

Aromatic and slightly sweet, caraway seeds add anise-like warmth, giving liqueurs herbal depth and balance.

Celery Seeds

Savory and aromatic, celery seeds add herbal saltiness and warmth, giving liqueurs bold complexity and structure.

Coriander Seeds

Citrusy and warm, coriander seeds add gentle spice and brightness, giving liqueurs aromatic lift and balance.

Cumin Seeds

Warm and earthy, cumin seeds add savory spice and depth, giving liqueurs subtle heat and complexity.

Fennel Seeds

Sweet and herbal, fennel seeds add soft anise notes, brightening liqueurs with aromatic balance and delicate freshness.

Fenugreek Seeds

Warm and slightly bitter, fenugreek seeds add maple-like aroma and herbal depth, giving liqueurs subtle complexity and richness.

Sesame Seeds (Black)

Intense and earthy, black sesame seeds bring deep roasted nuttiness, giving liqueurs bold character, color, and complexity.

Sesame Seeds (White)

Toasty and delicate, white sesame seeds lend nutty aroma and light richness, adding subtle depth to liqueurs.

Seeds

Seeds Adding Subtle Aromatics, Oils and Delicate Flavor

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