Herbs

Herbs Offering Freshness, Brightness and Aromatic Lift

Herbs contribute refreshing top notes and natural aromatic energy to liqueurs. Mint, basil, rosemary, thyme, lemongrass, cilantro, and countless others bring herbal brightness that cuts through sweetness and adds complexity. Their essential oils infuse quickly, offering clean, vibrant flavours that support fruits and spices. Herbs can create uplifting citrus-like tones, savoury undertones, or cooling sensations that enhance drinkability. They are ideal for light, modern, and seasonally-inspired liqueurs, adding balance and vitality.

Basil
Basil
Basil gives sweet-green aroma and mild spice, sharpening fruit liqueurs and brightening citrus-forward infusions.
Green Tea
Green Tea
Green tea adds clean tannic freshness and gentle bitterness, balancing sweetness and sharpening fruit liqueurs.
Lemon Thyme
Lemon Thyme
Delicate and herbal, lemon thyme blends citrus and floral tones, giving liqueurs fragrant freshness and harmony.
Lemongrass
Lemongrass
Lemongrass adds bright citrus, clean herbal lift, and a refreshing finish to infusions and syrups.
Mint
Mint
Cool and invigorating, mint adds herbal clarity and freshness, uplifting liqueurs with smoothness and vibrant aroma.
Tarragon
Tarragon
Fresh and aromatic, tarragon adds gentle anise tone and herbal lift, enhancing liqueurs with refined green brightness.
Tulsi
Tulsi
Tulsi adds peppery-clove herbal warmth, boosting complexity and a calm, tea-like depth in liqueurs.

Ingredients Categories