If I can’t find Lao Khao, what spirits can I substitute without losing the rice-forward character?

Expanded Explanation

Lao Khao is typically a clean, dry rice spirit around 35–40% ABV, so the best substitute is a neutral spirit in the same strength range. Plain vodka is the easiest swap and keeps the durian’s aroma front and center. If you want something closer to the “grain/rice” feel, choose a very neutral white spirit (unaged) rather than anything oaky or strongly flavored.

Avoid heavily aromatic bases for this style. Gin brings botanicals that fight durian, and dark rum/whiskey can turn the profile muddy or dessert-heavy in the wrong way. If your substitute is higher proof (like 50–60%), consider cutting slightly with clean water to land closer to 35–40% so the extraction stays soft and the final liqueur doesn’t feel hot.

Whichever base you use, prioritize freshness and clarity: no barrel influence, no strong esters, no spice-forward notes. The goal is a spirit that supports durian’s creamy funk and allows palm sugar, vanilla, long pepper, and fennel to read as accents—not competing leads.