Currantique was created to capture the character of a summer currant harvest in a darker, more contemplative liqueur. Black, red and white currants from my garden bring three distinct expressions of the fruit: deep and aromatic, sharply vibrant, and delicately tart. Dark rum provides a warm foundation, while white and brown sugars and honey soften the natural acidity. Vanilla, cinnamon, cloves and pink peppercorns add restrained spice without hiding the fruit. The result is a rich, ruby-dark liqueur that feels both rustic and refined, inspired by home-grown ingredients and the character of traditional preserves, but made for slow sipping.
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