Dried fruits are powerful infusion ingredients, delivering intensified flavours through their concentrated natural sugars and soft textures. Raisins, dates, figs, apricots, and cherries can enrich a spirit with warmth and mellow sweetness while contributing thickness and mouthfeel. Their slow release of flavour helps create smooth, rounded liqueurs with comforting depth. Dried fruits also pair beautifully with spices, nuts, and dark spirits, making them ideal for winter recipes, dessert-style liqueurs, and rich signature blends.
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