White peppercorns provide a more delicate and nuanced spice than their black counterparts, offering subtle heat with earthy and slightly fermented undertones. Their restrained aroma allows other ingredients to shine while contributing a refined, lingering warmth that enhances balance and depth. Ideal for citrus, herbal, or creamy liqueurs, white peppercorns introduce sophistication and a faintly savory edge that elevates both aroma and finish.
Clean pepper heat, earthy spice with less pungent aroma.
Adds gentle warmth without overpowering aroma.
Use whole; 8–15 peppercorns per 1 L. Infuse 5–10 days in vodka.
Citrus peel, ginger, honey, pear, apple.
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