Orange infuses natural sweetness and vivid aroma. Its zest releases essential oils that add warmth and sparkle, balancing darker or spiced liqueurs with brightness and elegance.
Bright citrus zest, sweet-bitter tang, aromatic freshness.
Foundation citrus note; lifts aroma and balances sweetness.
Use zest only; peel of 2–3 oranges per 1 L. Infuse 7–14 days.
Vanilla, cinnamon, clove, cacao, coffee.
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