Lemon infuses liqueurs with lively aroma and crisp tang. Its juice balances sweetness, while its zest contributes fragrant oils that enliven fruit or herbal blends, adding sparkle and clarity to every sip.
Bright citrus aroma, sharp acidity, clean fresh zestiness.
Lifts flavors and adds freshness; essential for balance in many liqueurs.
Use zest only; peel of 2–3 lemons per 1 L. Infuse 5–10 days.
Mint, basil, ginger, vanilla, honey.
This website uses cookies to ensure you get the best experience on our website. Read our Privacy Policy.