Ruby Breeze

Ingredients

• Vodka – 1 L
• Raspberry – 1 kg
• White Sugar – 100 g
• Cane Sugar – 100 g
• Honey – 50 g
• Mint – 1 small bunch
• Lemon – 1 (Zest + Juice)
• Vanilla - ½ stick

Preparation

1. Rinse raspberries gently and let them drain.
2. Grate lemon zest and squeeze the juice, removing seeds.
3. Lightly bruise mint leaves to release aroma.
4. Place raspberries, lemon zest, and mint in a clean 1.5 L glass jar.
5. Add white sugar, brown sugar, honey, and lemon juice.
6. Split the vanilla stick lengthwise and add it to the mixture.
7. Pour vodka over the ingredients until fully covered.
8. Seal tightly, store in a cool, dark place for 4 weeks, shaking occasionally.
9. Strain through fine cloth, bottle, and rest for 5–7 days before serving.