Saffron brings a distinctive floral-honey fragrance, gentle earthiness, and a radiant golden color that instantly makes liqueurs feel premium. In small amounts it lifts citrus, stone fruits, and creamy desserts, adding depth without heaviness. Because it is powerful and expensive, infuse lightly and taste often—too much can become medicinal or bitter. Best in vodka, light rum, or brandy, especially with honey, vanilla, cardamom, and orange peel.
Floral-honey aroma, warm hay-like notes, gentle earthiness, subtle bitterness, intense golden color.
Adds premium perfume and golden warmth, enhancing fruit and cream liqueurs while keeping the finish elegant.
Use 10–25 threads per 1 L; pre-soak in 30–50 ml warm (not boiling) spirit 20–30 min, then add. Infuse 1–5 days.
Orange peel, vanilla, cardamom, honey, almond, apricot, mango, rose, pistachio-style notes.
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