Plum (Prune) Flavor Profile
Dark dried-plum sweetness, caramel depth, mild smokiness.
Purple plums bring soft sweetness and a hint of tartness, reminiscent of late summer. Their rich color and smooth flavor enhance warm spices and honeyed notes, lending balance and rounded texture to liqueurs.
Dark dried-plum sweetness, caramel depth, mild smokiness.
Creates deep, wintery richness and body.
Use whole or chopped prunes; 250–400 g per 1 L. Infuse 4–8 weeks in brandy or rum.
Clove, cinnamon, vanilla, orange peel, cacao.
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