Mango infuses liqueurs with deep tropical sweetness, velvety texture, and a soft, sun-ripened aroma. Its natural sugars create body and roundness, while mild acidity keeps the flavour balanced and smooth. When infused, mango pairs beautifully with spices, citrus, or coconut, producing rich, indulgent liqueurs. It brings warmth, fullness, and an unmistakable exotic character that feels luxurious and inviting.
Lush tropical sweetness, ripe fruit aroma, soft acidity.
Creates rich tropical body and sweetness; excellent for dessert liqueurs.
Use ripe diced mango; 400–700 g per 1 L. Infuse 2–4 weeks in rum or vodka.
Chili, lime peel, vanilla, coconut, cardamom.
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