Derived from the lacy outer shell of nutmeg, mace delivers a gentler, more floral spice character. It introduces depth and sophistication, lending warmth without heaviness. Its fragrance unfolds gradually, enhancing both fruit- and cream-based liqueurs. Mace combines beautifully with citrus, coffee, or vanilla, producing subtle elegance in aroma and taste. Its delicate complexity leaves a lingering warmth, making each sip feel rich yet balanced.
Warm aromatic spice, floral nutmeg notes with gentle peppery heat.
Adds refined spice warmth and complexity without overpowering sweetness.
Use broken blades; 1–2 pieces per 1 L. Infuse 7–14 days in rum or brandy.
Nutmeg, vanilla, orange peel, cinnamon, honey.
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