Juniper berries infuse a crisp, forest-like aroma with subtle spice. Known for gin’s signature character, they add structure and brightness to liqueurs, balancing sweet and tart notes with botanical precision.
Piney, resinous aroma, dry bitterness with citrus lift.
Adds gin-like structure and dryness, perfect for herbal or aperitif liqueurs.
Lightly crush berries; 10–20 berries per 1 L. Infuse 5–14 days in vodka.
Citrus peel, rosemary, coriander, angelica, mint.
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