Green tea brings delicate grassy-floral aroma, light astringency, and a refined bitterness that makes liqueurs feel cleaner and more structured. It helps reduce cloying sweetness, lifts citrus and stone fruits, and pairs beautifully with honey, ginger, mint, and jasmine-like notes. Use brief infusions to avoid harsh bitterness; higher heat or long steeping can turn the profile woody. Excellent in vodka or light rum for clear, elegant liqueurs.
Delicate grassy aroma, light floral notes, gentle bitterness, clean tannins, refreshing dry finish.
Adds structure and freshness, reducing cloying sweetness and giving fruit liqueurs a crisp, refined edge.
Use loose leaf or quality bags; 10–20 g per 1 L. Cold infuse 4–12 hours or room-temp 6–18 hours; strain early.
Lemon, lime, honey, ginger, mint, jasmine, pear, peach, yuzu, vanilla.
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