Ginger awakens blends with its spicy brightness. Its fragrant oils offer warmth and freshness, balancing sweet or citrus-based liqueurs. It creates lively infusions with a crisp, lingering bite.
Bright spicy heat, citrusy warmth, fresh and invigorating.
Adds zing and warmth, lifting sweetness and creating energetic, spicy finishes.
Use fresh sliced root; 50–100 g per 1 L. Infuse 5–14 days in vodka or rum.
Lemon, honey, mango, turmeric, orange peel, cinnamon.
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