Fresh coconut brings a milky, tropical sweetness with gentle nutty notes that soften and round strong spirits. It is ideal for creamy liqueurs, but can also be used for clear infusions when combined with high-proof alcohol and careful filtration to manage natural fats. Coconut pairs exceptionally well with vanilla, cacao, coffee, cardamom, and citrus peel, especially in rum or vodka-based liqueurs.
Milky tropical aroma, soft sweetness, creamy nutty notes.
Softens alcohol heat and adds lush body, perfect for dessert or tropical liqueurs.
Use fresh or dried flesh; 200–400 g per 1 L. Infuse 1–3 weeks in rum or vodka; strain well.
Vanilla, cacao, coffee, cardamom, lime peel, pineapple.
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