Cloves


Cloves

Cloves for Liqueur Infusions – Flavor & Pairing Tips

Cloves are intensely fragrant, with notes of sweet smoke and spice. A small amount adds powerful depth, transforming fruit, citrus, or cacao liqueurs into rich, aromatic experiences with lasting warmth.

Flavor Profile

Intense warm spice, sharp aromatic bite, sweet and medicinal edge.

Impact on Liqueurs

Adds powerful spice depth; small amounts bring structure and winter warmth.

How to Use It

Use whole cloves; 3–6 per 1 L. Infuse 3–10 days; remove early to avoid dominance.

Pairing Suggestions

Orange peel, cinnamon, vanilla, apple, cacao, coffee.