Cinnamon


Cinnamon

Cinnamon for Liqueur Infusions – Flavor & Pairing Tips

Cinnamon infuses warmth and familiarity, evoking baked spices and sweet woodiness. Its fragrant oils enrich fruit or coffee-based liqueurs, offering both sweetness and a cozy, festive undertone that endures beautifully.

Flavor Profile

Warm, sweet spice with woody heat and comforting bakery aroma.

Impact on Liqueurs

Adds instant warmth and familiarity; balances fruit sweetness and deepens spice blends.

How to Use It

Use sticks, lightly broken; 1–2 sticks per 1 L. Infuse 7–21 days in any base.

Pairing Suggestions

Apple, orange peel, vanilla, cacao, coffee, clove.