Chokeberries impart a deep, astringent edge and dramatic hue. Their balance of sourness and tannins adds refinement, making them perfect for mature, sophisticated liqueurs rich in antioxidants and layered flavors.
Deeply tart, tannic berry flavor with dry, wine-like astringency.
Adds intense structure and dryness; excellent for complex, amaro-style liqueurs.
Use fresh or frozen berries; 500–800 g per 1 L. Infuse 3–6 weeks in vodka or brandy.
Honey, vanilla, orange peel, cinnamon, clove, blackcurrant.
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