Carrots infuse gentle sweetness and a touch of earthiness. Their golden-orange tone adds warmth to liqueurs, while their flavor enhances ingredients like ginger, orange, or cinnamon, producing balanced, cheerful blends.
Sweet-earthy root flavor with mild vegetal notes and gentle natural sugars.
Adds earthy sweetness and body, creating unique, softly savory or dessert-style liqueurs.
Use peeled, grated carrot; 300–500 g per 1 L. Infuse 1–3 weeks in vodka; strain early.
Orange peel, ginger, vanilla, cinnamon, nutmeg, honey.
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