Green cardamom brings a sophisticated balance of citrus brightness and sweet spice. Its vivid aroma lifts fruity or creamy liqueurs, while its warm undertones create a luxurious, rounded finish. Used sparingly, it enhances complexity without overpowering other ingredients, transforming a simple infusion into something vibrant and exotic. Cardamom harmonizes especially well with citrus, honey, and floral notes, giving liqueurs a refined, aromatic depth.
Bright citrusy spice, floral warmth, sweet eucalyptus lift with soft heat.
Elevates aroma and adds elegant brightness, making liqueurs feel refined and aromatic.
Use lightly crushed green pods; 6–10 pods per 1 L. Infuse 7–14 days in vodka, rum, or brandy.
Vanilla, orange peel, coffee, cacao, mango, coconut, cinnamon.
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