Candied jackfruit brings a playful tropical note — sweet, chewy, and aromatic. Its candy-like texture and bright fruit flavor add both depth and sunshine to infusions, harmonizing with citrus, vanilla, or spice-based blends.
Sweet tropical fruit aroma, honeyed candy notes, chewy texture with mild acidity.
Adds exotic sweetness and playful tropical depth, creating dessert-like, crowd-pleasing liqueurs.
Chop into pieces; 250–400 g per 1 L. Infuse 3–5 weeks in rum or vodka; reduce added sugar.
Vanilla, coconut, cardamom, cinnamon, pineapple, mango, lime peel.
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