Blue Jax

Blueberry, jackfruit and kokum vodka liqueur for bold blue jax

Blue Jax is a celebration of contrast — where tropical heat meets northern cool. Blueberries lend their deep, velvety hue and gentle sweetness, while candied jackfruit glows with sunshine and cheer. Dried kokum adds a tangy crimson twist, lemon brings brightness, and the trio of sugars builds layers of smooth depth. Star anise, cloves, and white pepper lend subtle spice, wrapping the drink in warmth and intrigue. Blue Jax is the sound of laughter in a tropical night — bold, playful, and irresistibly alive.

Members get full access to all recipes, tools, and weekly drops.