Black lemon, also known as loomi, brings intense dried citrus character with smoky, earthy undertones. Its sharp acidity and slightly fermented aroma add depth and structure to liqueurs, balancing sweetness beautifully. When infused, it releases concentrated lime notes that feel bold yet refined. Black lemon pairs exceptionally well with spices, herbs, and dark spirits, creating layered, exotic liqueurs with striking brightness and a long, savory-citrus finish.
Smoky dried citrus, tart-sour tang, subtle bitterness, deep aromatic complexity.
Adds exotic citrus depth and a faint smoky dryness that sharpens sweet liqueurs and boosts complexity.
Crack lightly; 1–3 pieces per 1 L. Infuse 7–21 days in vodka, gin, or rum; balance with sugar or honey.
Gin botanicals, cardamom, cinnamon, vanilla, honey, grapefruit, orange peel, mint.
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