Plum Rumble

Dark Rum Prune Plum Liqueur with Cacao, Coffee and Muscovado Sugar

Plum Rumble began with prune plums collected from my auntie’s garden, where the fruit ripens into deep purple sweetness at the end of summer. Their rich, slightly tart character called for something darker than vodka, so dark rum became the foundation. Muscovado and coconut sugar deepen the natural plum flavour with notes of molasses and caramel, while cacao nibs and black coffee beans bring roasted bitterness. Vanilla softens the edges, allspice adds warmth, and long pepper leaves an intriguing aromatic heat. The result is a dark, full-bodied liqueur where ripe garden plums meet rum, cacao and coffee in a slow, warming rumble.

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