Created on Vietnam’s pepper island, Phu Quoc Sting captures the bold spirit of Phú Quốc in a glass. The island’s famous black pepper releases a warm citrusy heat when infused in rice spirit, while honey softens the spice into a smooth golden body. Fresh ginger adds brightness and gentle warmth, and lime zest lifts the aroma with a subtle tropical edge. A touch of cinnamon rounds the flavour, creating a layered balance between sweetness, spice, and fragrant depth. The result is a lively Vietnamese-inspired liqueur that feels both rustic and refined — a small tribute to the markets, pepper farms, and coastal breezes of Phú Quốc.
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