Mooncut Langsat

A sharp-edged Thai langsat liqueur with brandy and coconut sugar

Mooncut Langsat was born from warm Thai nights, when langsat fruit is at its ripest and the air cools just enough to sharpen the senses. Brandy replaces rum to give clarity and lift, allowing the fruit’s honeyed character to glow rather than sink into darkness. Coconut sugar adds a quiet caramel depth, while lime zest draws a thin, bright line through the body — like moonlight cutting across a still orchard. A touch of vanilla softens the edges, and a single pinch of sea salt tightens the finish. The result is a liqueur that feels calm, precise, and deliberate — sweet at first, clean at the cut, and lingering long after the glass is empty.

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