Marian Blackout - original homemade liqueur recipe by Liqueur Alchemy Members Only

Marian Blackout

Dark Rum Liqueur with Marian Plums, Warm Spice & Lime Zest

Marian Blackout was born after dark, when sweetness turns serious and fruit shows its darker side. Ripe Marian plums release a sharp, wine-like depth, their skins lending tension and bite beneath the surface. Dark rum wraps the fruit in molasses warmth, while cane sugar smooths the edges without softening the mood. Mace and cardamom hum quietly in the background — resinous, warm, restrained. A thin strip of lime zest cuts through the weight, keeping the liqueur awake and alive. This is a slow pour, meant to sit with you, deepen over time, and disappear quietly into the night.

Main notes

  • Dark Rum
  • Marian Plums

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