White currants bring gentle acidity and a light fruit character that adds freshness and refinement to liqueurs. Their translucent sweetness lifts the blend without overpowering it, while their tartness balances sugar and alcohol perfectly. Ideal for floral, citrus, or berry liqueurs, they create a graceful, refreshing tone with a clean finish, enhancing both clarity and sophistication in every sip.
Delicate tart-sweet berry, light floral acidity.
Adds gentle freshness without overpowering sweetness.
Use fresh or frozen; 500–800 g per 1 L. Infuse 2–4 weeks in vodka.
Vanilla, lemon peel, honey, mint.
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