Tulsi, also known as holy basil, offers a peppery, slightly clove-like aroma with a gentle camphorous note. In liqueurs it creates depth and a soothing, digestif-style character, especially when paired with honey, jaggery, ginger, cardamom, or citrus peel. Infuse lightly to keep balance, as longer steeps can dominate. Works beautifully in vodka, gin, or light rum.
Peppery-clove herbal aroma with gentle camphor notes.
Adds calming herbal depth and digestif character.
Use fresh or dried leaves; 5–10 g per 1 L. Infuse 3–7 days in vodka.
Honey, ginger, cardamom, citrus peel.
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