Tajin


Tajin

Tajin for Liqueur Infusions – Flavor & Pairing Tips

Tajin combines chili, lime, and salt into a dynamic blend that brings zest, spice, and tang to liqueurs. It adds a lively kick that balances sweetness with savory depth, perfect for tropical or citrus-based infusions. The chili delivers gentle heat, while lime brightens and salt enhances the finish. Used sparingly, Tajin transforms ordinary spirits into bold, flavorful creations bursting with character and fun.

Flavor Profile

Tangy chili-lime seasoning with salt and mild heat.

Impact on Liqueurs

Adds playful savory-sour heat; best for experimental liqueurs.

How to Use It

Use sparingly; 0.5–1 tsp per 1 L. Infuse 1–3 days in vodka.

Pairing Suggestions

Mango, pineapple, lime peel, chili, honey.