White sesame seeds contribute a gentle, toasty nuttiness that enriches liqueurs without overpowering other flavors. When lightly roasted, they release fragrant oils that add softness and roundness to the palate. Their flavor pairs beautifully with honey, citrus, and tropical fruits, bringing a subtle, sophisticated warmth. Used sparingly, white sesame seeds introduce quiet complexity and an elegant, slightly exotic character to infusions.
Mild nutty sweetness, creamy and subtle.
Adds soft nut richness without heaviness.
Lightly toast; 20–40 g per 1 L. Infuse 1–2 weeks in vodka.
Vanilla, honey, citrus peel, coconut.
This website uses cookies to ensure you get the best experience on our website. Read our Privacy Policy.