Black sesame seeds offer a darker, more assertive nuttiness than white sesame, with earthy, roasted notes and gentle bitterness. They add depth and intrigue to liqueurs, especially when paired with cocoa, coffee, caramel, or spice. Their natural oils contribute body and smoothness, while their dramatic color can tint infusions slightly. Black sesame is ideal for bold, modern liqueurs that aim for richness and distinctive character.
Nutty, roasted aroma with earthy bitterness.
Adds deep nutty complexity and savory warmth.
Toast lightly; 20–40 g per 1 L. Infuse 1–2 weeks in vodka or rum.
Honey, cacao, vanilla, coffee.
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