Rowanberries contribute bright, wine-like tartness with a hint of bitterness. Their rich pigment and subtle complexity make them ideal for refined, old-world liqueurs full of autumnal charm.
Bitter-tart berry with herbal, almond-like notes.
Adds bitterness and structure for amaro-style liqueurs.
Freeze berries first; 300–600 g per 1 L. Infuse 4–8 weeks in vodka or brandy.
Honey, orange peel, cinnamon, apple.
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