Red currants burst with juicy tartness and clear, sparkling acidity. Their vibrant red hue and crisp flavor lighten rich blends, creating balanced, elegant liqueurs full of brightness and clarity.
Sharp red-berry acidity, crisp and refreshing.
Cuts sweetness and adds vibrant tang.
Use fresh or frozen; 500–800 g per 1 L. Infuse 2–4 weeks in vodka.
Mint, lemon peel, honey, vanilla.
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