Raspberries bring a burst of color and lively fruit flavor to liqueurs. Their natural tartness balances sweetness while adding a fresh, aromatic layer that enhances complexity. When infused, they create a vibrant hue and rich berry essence that pair beautifully with citrus, herbs, or vanilla. The result is a liqueur that feels bright, elegant, and full of life — a perfect balance of freshness and indulgence.
Bright berry aroma, sweet-tart freshness, light floral notes.
Adds vivid red fruit lift and acidity.
Use fresh or frozen berries; 500–800 g per 1 L. Infuse 2–5 weeks in vodka.
Vanilla, lemon peel, mint, chocolate, honey.
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