Raisins bring gentle sweetness and a hint of caramel. Their flavor melds with spirits to create depth, enhancing fruit and spice liqueurs with smooth, nostalgic warmth.
Deeper dried-grape sweetness with mild tannins.
Adds darker fruit body and richness.
Chop lightly; 200–350 g per 1 L. Infuse 3–6 weeks in brandy or rum.
Clove, cinnamon, vanilla, orange peel.
This website uses cookies to ensure you get the best experience on our website. Read our Privacy Policy.