Golden raisins provide delicate sweetness and smooth, rounded fruit tones that soften alcohol’s edge and deepen complexity. Their subtle honey flavor and golden hue enrich both color and texture, producing a velvety, full-bodied character. Ideal in brandy or spiced liqueurs, they blend beautifully with nuts, citrus, and vanilla, creating smooth, comforting infusions with elegant warmth and depth.
Honeyed dried-fruit sweetness, light caramel notes.
Adds smooth sweetness and body.
Chop lightly; 200–350 g per 1 L. Infuse 3–6 weeks in brandy or rum.
Vanilla, cinnamon, orange peel, nutmeg.
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