Plums (Dried) Flavor Profile
Concentrated sweet-tart plum with chewy dried-fruit depth.
Dried plums contribute round, jammy sweetness and gentle acidity. Their complex, slightly woody notes give liqueurs a soft, mature warmth, pairing beautifully with honey, spice, and dark spirits.
Concentrated sweet-tart plum with chewy dried-fruit depth.
Adds density and natural sweetness.
Chop dried plums; 250–400 g per 1 L. Infuse 3–6 weeks in brandy or rum.
Vanilla, cinnamon, clove, orange peel, honey.
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