Japanese plums introduce a refined sweet-tart character with gentle floral and almond-like notes, reminiscent of traditional plum infusions. Their flavor combines freshness with subtle depth, creating liqueurs that feel both nostalgic and elegant. The natural acidity brightens sweetness, while the fragrance adds a soft perfume. Japanese plums pair beautifully with citrus, shiso, ginger, or delicate spices, producing balanced, graceful liqueurs with a lingering, poetic finish.
Sweet-tart stone fruit with almond-like depth and gentle acidity.
Adds rich fruit body and balanced tartness.
Use halved fruit, pitted; 500–800 g per 1 L. Infuse 4–8 weeks in vodka or brandy.
Almond, vanilla, cinnamon, orange peel.
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