Pineapple infuses liqueurs with lively tropical sweetness and crisp acidity that instantly brightens the flavor. Its juicy essence balances stronger spirits, creating harmony and freshness. When infused, it adds golden color and a fruity aroma reminiscent of summer. Pineapple pairs beautifully with coconut, mint, or spices, giving liqueurs a refreshing, exotic twist that feels smooth, joyful, and full of sunshine.
Juicy tropical sweetness, bright acidity, fresh fruity aroma.
Adds vibrant tropical character and freshness.
Use fresh chunks; 400–700 g per 1 L. Infuse 2–4 weeks in rum or vodka.
Coconut, vanilla, chili, lime peel, mint.
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