Persimmon infuses a gentle caramel-honey sweetness and rich body. Its golden pulp blends with citrus or spice to create warm, mellow liqueurs that capture the essence of autumnal fruit richness.
Honeyed sweetness, mild tannin, soft autumn fruit notes.
Adds smooth body and mellow sweetness.
Use ripe flesh, sliced; 400–700 g per 1 L. Infuse 3–5 weeks in brandy or vodka.
Vanilla, cinnamon, nutmeg, orange peel, honey.
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