Peaches infuse mellow, juicy warmth with fragrant, floral undertones. Their golden flesh enriches liqueurs with silky texture and natural sweetness, blending harmoniously with vanilla, herbs, or citrus zest.
Soft stone-fruit sweetness, floral aroma, gentle acidity.
Creates smooth, friendly fruit liqueurs with rounded sweetness.
Use ripe sliced fruit; 500–800 g per 1 L. Infuse 3–6 weeks in vodka or brandy.
Vanilla, almond, honey, orange peel, cinnamon.
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