Passion fruit brings bold tropical aroma and lively acidity to liqueurs, delivering an instantly recognizable, vibrant character. Its juicy pulp balances sweetness with sharp freshness, creating a bright and energetic profile. When infused, passion fruit releases intense fragrance and golden color, pairing beautifully with rum, vodka, citrus, or spice. It enhances complexity while keeping liqueurs refreshing, expressive, and irresistibly tropical with a long, aromatic finish.
Intensely aromatic tropical fruit, sharp acidity, bright sweet-sour punch.
Adds vivid tropical intensity and acidity, energising sweet liqueurs.
Use fresh pulp with seeds; 300–500 g per 1 L. Infuse 2–4 weeks in vodka or rum.
Vanilla, mango, lime peel, coconut, chili, honey.
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