Mint infuses clean, invigorating freshness. Its essential oils awaken the palate and complement berries, cacao, or citrus. A few leaves transform liqueurs into bright, aromatic blends with lasting coolness.
Cool, refreshing aroma, menthol brightness, clean herbal finish.
Adds freshness and lift; balances sweetness and heaviness.
Use fresh leaves; 15–25 g per 1 L. Infuse 1–3 days in vodka; strain quickly.
Chocolate, cacao, lime, lemon, berries, honey.
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