Mandarine offers delicate sweetness with a floral, honeyed tone. Its zest and juice infuse liqueurs with bright color and aroma, harmonizing with spices or berries for elegant, balanced flavor.
Sweet citrus aroma, soft acidity, juicy and floral orange notes.
Adds bright, friendly citrus sweetness and fragrance.
Use zest only; peel of 3–4 mandarines per 1 L. Infuse 5–10 days.
Vanilla, cardamom, honey, ginger, mint.
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